Find answers to common questions about beverage development, recipe development, food technology and working with PREfresco. This page is intended for serious start-ups and scale-ups looking for practical development support and technical expertise.

What does PREfresco help with?
PREfresco supports beverage businesses with beverage development, recipe development, food technology, stability, shelf life and independent consultancy.

Do you work with start-ups?
Yes. PREfresco works with serious start-ups and scale-ups that want to develop and improve beverages with the right technical support.

Do you also help with recipe development?
Yes. PREfresco helps develop beverage recipes that are technically sound, stable and ready for further scale-up.

Can PREfresco help with stability and shelf life?
Yes. PREfresco advises on formulation, preservation, processing and other technical factors that affect stability and shelf life.

Can I hire PREfresco as an independent food technologist?
Yes. PREfresco can be hired for beverage development, troubleshooting, technical support and consultancy.

Do you also produce physical products?
PREfresco focuses on expertise, development support and consultancy, rather than acting as a large-scale producer.

Is PREfresco suitable for hobby projects?
No. PREfresco is mainly focused on serious beverage businesses with a clear commercial plan.

In which countries does PREfresco work?
PREfresco works internationally, with a focus on the Netherlands, Belgium, Germany and surrounding markets.